Sale!
“Cook in Wood” Andalusian Flavours Smoking Chunks 500g
“Cook in Wood” Andalusian Flavours Smoking Chunks 500g

Andalusian Flavours (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
£7.50 Add to basket
Sale!
“Cook in Wood” Cognac BBQ Smoking Chips 360G
“Cook in Wood” Cognac BBQ Smoking Chips 360G

Cognac (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Cognac Smoking Chunks 500g
“Cook in Wood” Cognac Smoking Chunks 500g

Cognac (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
£7.50 Add to basket
Sale!
“Cook in Wood” Fino Wine BBQ Smoking Chips 360G
“Cook in Wood” Fino Wine BBQ Smoking Chips 360G

Fino Wine (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Fino Wine Smoking Chunks 500g
“Cook in Wood” Fino Wine Smoking Chunks 500g

Fino Wine (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.50 Add to basket
Sale!
“Cook in Wood” Muscat Wine BBQ Smoking Chips 360G
“Cook in Wood” Muscat Wine BBQ Smoking Chips 360G

Muscat Wine (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Muscat Wine Smoking Chunks 500g
“Cook in Wood” Muscat Wine Smoking Chunks 500g

Muscat Wine (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.50 Add to basket
Sale!
“Cook in Wood” Oak BBQ Smoking Chips 360G
“Cook in Wood” Oak BBQ Smoking Chips 360G

Oak Wine (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Red Wine BBQ Smoking Chips 360G COMING SOON
“Cook in Wood” Red Wine BBQ Smoking Chips 360G COMING SOON

Red Wine (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Red Wine Smoking Chunks 500g
“Cook in Wood” Red Wine Smoking Chunks 500g

Red Wine (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
£7.50 Add to basket
Sale!
“Cook in Wood” Sherry BBQ Smoking Chips 360G
“Cook in Wood” Sherry BBQ Smoking Chips 360G

Sherry (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Sherry Smoking Chunks 500g
“Cook in Wood” Sherry Smoking Chunks 500g

Sherry (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.50 Add to basket
Sale!
“Cook in Wood” Whisky BBQ Smoking Chips 360G
“Cook in Wood” Whisky BBQ Smoking Chips 360G

Whiskey (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Whisky Smoking Chunks 500g
“Cook in Wood” Whisky Smoking Chunks 500g

Whiskey (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.50 Add to basket
Sale!
Buy any 2 bags of Smoking Chunks and get one free 2
Buy any 2 bags of Smoking chips & Get One Free

BUY ANY 2 & GET ONE FREE

JUST ADD YOUR CHOICE OF FLAVOURS IN COMMENT BOX
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Soak the shavings in water for 30-60 min.
Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
When the shavings start to smoke, place the desired food.
To optimize the cooking process, we recommend closing the lid of the barbecue.

not rated £13.00 Add to basket
Sale!
2 bags of smoking chunks and get one free
Buy any 2 bags of Smoking chunks & Get One Free

BUY ANY 2 & GET ONE FREE

JUST ADD YOUR CHOICE OF FLAVOURS IN COMMENT BOX
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Soak the shavings in water for 30-60 min.
Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
When the shavings start to smoke, place the desired food.
To optimize the cooking process, we recommend closing the lid of the barbecue.

not rated £14.00 Add to basket
Sale!
Smoking Chips Bags and Smoking Tray
Buy any 3 bags of Smoking chips and Get 1 Smoking Tray Free

BUY ANY 3 BAGS OF SMOKING CHIPS & GET ONE SMOKING TRAY FREE

JUST ADD YOUR CHOICE OF FLAVOURS IN COMMENT BOX
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Soak the shavings in water for 30-60 min.
Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
When the shavings start to smoke, place the desired food.
To optimize the cooking process, we recommend closing the lid of the barbecue.

not rated £16.00 Add to basket
Sale!
Foodie Power Blocks  x 4 flavours 750g – NEW TO THE UK –
Foodie Power Blocks x 4 flavours 750g – NEW TO THE UK –

Price includes delivery

Foodie power blocks are compressed wood chips, made from oak barrels of different aging wines. Designed to provide exquisiteness to cooking in smokers, barbecues, grills, and ovens. Foodie Power Blocks intensifies the flavours and aromas of your food, creating surprising results for the palate.

 

The only smoking product that can be used for hot and cold smoking!

Which is the best smoking product?
Foodie of course!
– Foodie can be used for both: cold and hot smoking.
– Provides a long lasting smoke, about 2-3 hours.
– Degree of humidity always below than 10%.
– Quick and easy ignition.
– Clean, it doesn’t generate awful odours.
– They are free of bark.

Need more reasons to try it?
not rated £7.50 Add to basket
Sale!
Smoking Aluminium Tray x 3 Mixed flavours in a Box
Smoking Aluminium Tray x 3 Mixed flavours in a Box

Aluminium Tray 3 X 50g /

Price includes delivery

Aluminium tray is the easiest smoking product to use. You don’t need any other accessories! Take it everywhere and use it twice if you want to.

This pack includes 3 trays 1 x cognac 1 x whisky 1 x red wine and can be used on gas or traditional BBQ’s.
Its cooking capacity is for a 6 people meal. great for taking with you on camping, fishing trips as they are lightweight and small to pack.

Soak the chips for 30 minutes, drain and place onto BBQ SCAN THE QR CODE ON BOX FOR HOW TO USE VIDEO

Our chips come from the barrels of the European, French, and American finest wines and spirits producers.
When the barrels are empty, the oak remains infused by the fragrance and flavour of the wines.
The barrels are carefully selected and later transformed into a unique smoking product that combines outstanding quality and unique flavour.

 

£7.50 Add to basket
VAGGAN Smoker Box (Stainless Steel) for BBQ without Wood Chips 24x10x4.5cm
VAGGAN Smoker Box (Stainless Steel) for BBQ without Wood Chips 24x10x4.5cm

Price includes delivery

This superb VAGGAN Smoker Box for BBQ’s comes without wood chips, these can be bought separate on our website.

Stainless steel

24 x 10 x 4.5cm

Suitable for all wood chips for smoking food

Comes Boxed

Available only when

Simply fill the box with your flavoured smoking chips, soak for 30 mins, drain and place on top of your BBQ coals or along side close lid of BBQ giving time for the coals to heat the box once it starts smoking place your food onto the grill and cook slowly which allows the smoke to enhance the taste of your food.

Price includes delivery anywhere within England & Wales only

Sorry but we do not deliver to Scotland due to high delivery costs.

not rated £8.99 Add to basket