Indoor pizza ovens are a fantastic addition to any kitchen / restaurant. A wood burning oven is well designed with a dome top with thick walls, this helping the heat to be distributed to the correct area of the oven. The bottom of the oven (the floor) remains at a cooler temperature than the rest of the oven due to the design. Most restaurants that have wood burning ovens tend to make a feature of them with an open design which allows their customers to see the chef preparing and cooking their pizzas.
Apart from those important pizza ingredients the main one for any oven is the log, Kiln dried Ash logs are the best for any wood burning oven. Why? because they produce great heat, are clean and burn the longest of any other wood product available. We supply our logs in nets but we can arrange for them to be supplied in plastic bags if this is your preference. Please don’t hesitate in contacting us with any inquiry.