COOK IN WOOD Marabu charcoal bag – 10 kg

£26.99

Superior Quality of COOK IN WOOD Marabu Charcoal

COOK IN WOOD Marabu charcoal stands out from other charcoal products due to its long burning time and pleasant aroma. Exclusively containing marabu wood, this charcoal is perfect for those aiming for the best grilling results, especially when smoking. Known as “THE MOST APPRECIATED CHARCOAL IN THE HORECA,” Marabu COOK IN WOOD charcoal plays a crucial role in the grilling process, ensuring top-notch outcomes for your barbecue. Its unique properties make it an ideal choice for use as fuel alongside wood for smoking.

Please share our products!

Categories: ,

Description

Superior Quality of COOK IN WOOD Marabu Charcoal

COOK IN WOOD Marabu charcoal stands out from other charcoal products due to its long burning time and pleasant aroma. Exclusively containing marabu wood, this charcoal is perfect for those aiming for the best grilling results, especially when smoking. Known as “THE MOST APPRECIATED CHARCOAL IN THE HORECA,” Marabu COOK IN WOOD charcoal plays a crucial role in the grilling process, ensuring top-notch outcomes for your barbecue. Its unique properties make it an ideal choice for use as fuel alongside wood for smoking.

Key Features of Marabu Charcoal

Our Marabu charcoal boasts several key features that enhance its performance. The exclusivity of Marabu hardwood provides a high calorific value and density, resulting in a burning time of over four hours. This efficiency and durability ensure intense and consistent heat, ideal for cooking at constant temperatures. Moreover, Marabu charcoal is safe and clean, eliminating the risk of sparks and ash, which simplifies clean-up and ensures a safer working environment.

Natural Flavor and Sustainability of Marabu Charcoal

Another significant advantage of COOK IN WOOD Marabu charcoal is its natural flavor. It is 100% natural with no unpleasant odors or chemicals. Additionally, the production of Marabu charcoal is sustainable, as it involves cutting invasive species, helping to control their spread. Choose Marabu charcoal for an unforgettable grilling experience, adding a distinct note of flavor to every dish you cook.

Reviews

There are no reviews yet.

Be the first to review “COOK IN WOOD Marabu charcoal bag – 10 kg”

Your email address will not be published. Required fields are marked *

Related Products

Smoking Aluminium Tray x 3 Mixed flavours in a Box
Smoking Aluminium Tray x 3 Mixed flavours in a Box

Aluminium Tray 3 X 50g /

Price includes delivery

Aluminium tray is the easiest smoking product to use. You don’t need any other accessories! Take it everywhere and use it twice if you want to.

This pack includes 3 trays 1 x cognac 1 x whisky 1 x red wine and can be used on gas or traditional BBQ’s.
Its cooking capacity is for a 6 people meal. great for taking with you on camping, fishing trips as they are lightweight and small to pack.

Soak the chips for 30 minutes, drain and place onto BBQ SCAN THE QR CODE ON BOX FOR HOW TO USE VIDEO

Our chips come from the barrels of the European, French, and American finest wines and spirits producers.
When the barrels are empty, the oak remains infused by the fragrance and flavour of the wines.
The barrels are carefully selected and later transformed into a unique smoking product that combines outstanding quality and unique flavour.

 

£7.50 Add to basket
“Cook in Wood” Whisky BBQ Smoking Chips 360G
“Cook in Wood” Whisky BBQ Smoking Chips 360G

Whiskey (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.75 Add to basket
“Cook in Wood” Sherry Smoking Chunks 500g
“Cook in Wood” Sherry Smoking Chunks 500g

Sherry (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.99 Add to basket
Smoking Chips Bags and Smoking Tray
Buy any 3 bags of Smoking chips and Get 1 Smoking Tray Free

BUY ANY 3 BAGS OF SMOKING CHIPS & GET ONE SMOKING TRAY FREE

JUST ADD YOUR CHOICE OF FLAVOURS IN COMMENT BOX
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Soak the shavings in water for 30-60 min.
Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
When the shavings start to smoke, place the desired food.
To optimize the cooking process, we recommend closing the lid of the barbecue.

not rated £19.95 Add to basket
Buy any 2 bags of Smoking Chunks and get one free 2
Buy any 2 bags of Smoking chips & Get One Free

BUY ANY 2 & GET ONE FREE

JUST ADD YOUR CHOICE OF FLAVOURS IN COMMENT BOX
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Soak the shavings in water for 30-60 min.
Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
When the shavings start to smoke, place the desired food.
To optimize the cooking process, we recommend closing the lid of the barbecue.

not rated £15.00 Add to basket
“Cook in Wood” Sherry BBQ Smoking Chips 360G
“Cook in Wood” Sherry BBQ Smoking Chips 360G

Sherry (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.75 Add to basket
“Cook in Wood” Cognac Smoking Chunks 500g
“Cook in Wood” Cognac Smoking Chunks 500g

Cognac (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
£7.99 Add to basket
VAGGAN Smoker Box (Stainless Steel) for BBQ without Wood Chips 24x10x4.5cm
VAGGAN Smoker Box (Stainless Steel) for BBQ without Wood Chips 24x10x4.5cm

Price includes delivery

This superb VAGGAN Smoker Box for BBQ’s comes without wood chips, these can be bought separate on our website.

Stainless steel

24 x 10 x 4.5cm

Suitable for all wood chips for smoking food

Comes Boxed

Available only when

Simply fill the box with your flavoured smoking chips, soak for 30 mins, drain and place on top of your BBQ coals or along side close lid of BBQ giving time for the coals to heat the box once it starts smoking place your food onto the grill and cook slowly which allows the smoke to enhance the taste of your food.

Price includes delivery anywhere within England & Wales only

Sorry but we do not deliver to Scotland due to high delivery costs.

not rated £6.99 Add to basket