Sale!

Foodie Power Blocks x 4 flavours 750g – NEW TO THE UK –

£7.50

Price includes delivery

Foodie power blocks are compressed wood chips, made from oak barrels of different aging wines. Designed to provide exquisiteness to cooking in smokers, barbecues, grills, and ovens. Foodie Power Blocks intensifies the flavours and aromas of your food, creating surprising results for the palate.

 

The only smoking product that can be used for hot and cold smoking!

Which is the best smoking product?
Foodie of course!
– Foodie can be used for both: cold and hot smoking.
– Provides a long lasting smoke, about 2-3 hours.
– Degree of humidity always below than 10%.
– Quick and easy ignition.
– Clean, it doesn’t generate awful odours.
– They are free of bark.

Need more reasons to try it?

Please share our products!

Category:

Description

Price includes delivery

Foodie power blocks are compressed wood chips, made from oak barrels of different aging wines. Designed to provide exquisiteness to cooking in smokers, barbecues, grills, and ovens. Foodie Power Blocks intensifies the flavours and aromas of your food, creating surprising results for the palate.

 

The only smoking product that can be used for hot and cold smoking!

Which is the best smoking product?
Foodie of course!
– Foodie can be used for both: cold and hot smoking.
– Provides a long lasting smoke, about 2-3 hours.
– Degree of humidity always below than 10%.
– Quick and easy ignition.
– Clean, it doesn’t generate awful odours.
– They are free of bark.

Need more reasons to try it?

Reviews

There are no reviews yet.

Be the first to review “Foodie Power Blocks x 4 flavours 750g – NEW TO THE UK –”

Your email address will not be published. Required fields are marked *

Related Products

Sale!
“Cook in Wood” Cognac BBQ Smoking Chips 360G
“Cook in Wood” Cognac BBQ Smoking Chips 360G

Cognac (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
Buy any 2 bags of Smoking Chunks and get one free 2
Buy any 2 bags of Smoking chips & Get One Free

BUY ANY 2 & GET ONE FREE

JUST ADD YOUR CHOICE OF FLAVOURS IN COMMENT BOX
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Soak the shavings in water for 30-60 min.
Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
When the shavings start to smoke, place the desired food.
To optimize the cooking process, we recommend closing the lid of the barbecue.

not rated £13.00 Add to basket
Sale!
“Cook in Wood” Red Wine BBQ Smoking Chips 360G COMING SOON
“Cook in Wood” Red Wine BBQ Smoking Chips 360G COMING SOON

Red Wine (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Muscat Wine Smoking Chunks 500g
“Cook in Wood” Muscat Wine Smoking Chunks 500g

Muscat Wine (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.50 Add to basket
Sale!
“Cook in Wood” Red Wine Smoking Chunks 500g
“Cook in Wood” Red Wine Smoking Chunks 500g

Red Wine (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
£7.50 Add to basket
Sale!
Smoking Aluminium Tray x 3 Mixed flavours in a Box
Smoking Aluminium Tray x 3 Mixed flavours in a Box

Aluminium Tray 3 X 50g /

Price includes delivery

Aluminium tray is the easiest smoking product to use. You don’t need any other accessories! Take it everywhere and use it twice if you want to.

This pack includes 3 trays 1 x cognac 1 x whisky 1 x red wine and can be used on gas or traditional BBQ’s.
Its cooking capacity is for a 6 people meal. great for taking with you on camping, fishing trips as they are lightweight and small to pack.

Soak the chips for 30 minutes, drain and place onto BBQ SCAN THE QR CODE ON BOX FOR HOW TO USE VIDEO

Our chips come from the barrels of the European, French, and American finest wines and spirits producers.
When the barrels are empty, the oak remains infused by the fragrance and flavour of the wines.
The barrels are carefully selected and later transformed into a unique smoking product that combines outstanding quality and unique flavour.

 

£7.50 Add to basket
Sale!
“Cook in Wood” Fino Wine BBQ Smoking Chips 360G
“Cook in Wood” Fino Wine BBQ Smoking Chips 360G

Fino Wine (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Oak BBQ Smoking Chips 360G
“Cook in Wood” Oak BBQ Smoking Chips 360G

Oak Wine (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket