1 pallet x 120 packs Croft Logs 100% Natural Briquettes
IDEAL AND CONVENIENT TO DELIVER STRAIGHT INTO YOUR GARAGE OR DRY STORAGE AREA BUT GROUND MUST NOT HAVE ANY LIPS OR BE UNEVEN.
These British made Croft logs offer great value with 7 logs per pack total on full pallet 840 individual logs
No spitting No sparking and great for Stoves, open fires and that camp fire.
At 500 x 240 x 75mm the 7 briquette pack is a high performance, convenient solution for all customers needs from log fires and chimeneas giving you a great burn.
The briquettes are very dense, extremely dry high quality logs and long lasting.
These briquettes require to be stored in dry and undercover to retain their excellent burning qualities.
A great additional fuel for your appliance.
Great product, Great value & Great Heat.
Delivery is economy between 3-5 days on pallet network
Builders bag Kiln Dried Silver Birch Logs
ONLY AVAILABLE FOR LOCAL DELIVERY
FIREWOOD VOLUME
85 x 85 x 85cm Bag Loose volume is Approximately 0.67m3
Log size is between 23-25cm
As wood is a natural product sizes may vary slightly
FIREWOOD QUALITY
Our firewood logs are kiln dried ensuring that the moisture content is below 20% Ready-To-Burn accredited and suitable for safe use in smoke control zones with a DEFRA approved stove.
Great product at great price
Price includes 5% vat and delivery
Our premium kiln dried logs are ready to burn straight away, these can be used on open fires, log burners, multi fuel stoves, fire pits, chimenea’s and pizza ovens, they generate fantastic heat and burn slower than seasoned logs, this giving you great value for money.
Our suppliers guarantee all wood is from sustainable woodland and are FSC registered.
We drop your bag as close to your storage area as physically possible.
We can re-use the bag if you don’t require it after you have finished with it, we try and save as many as possible from going to land fill.
All our bags come with a skirt lid which means your logs arrive in the same condition as when they left our facility, this is important to us as there is nothing worse than delivering kiln dried logs in bad weather.
3 x SEASONED hand stacked Barrow bags Eucalyptus Hardwood
Eucalyptus Blue Gum Firewood
- Mainly red in colour
- Very dense
- Smaller than your typical log size
- Burns extremely hot
- Can last longer than other firewood
- Considered as one of the best firewood’s in the world
The Blue Gum firewood that you buy from us is not just “wood”, it is wood from invasive alien trees. By buying THIS wood you help the firewood producers in South Africa in solving an enormous environmental problem that is a real threat to biodiversity. Around 60% of the Agulhas Plain, just one of the landscapes in which they work, is infested by invasive alien plants. For further information on this firewood please get in touch.
FIREWOOD VOLUME
3 x 35 x 40 x 85cm Bags, logs are hand stacked to maximise the volume of logs.
Average weight per bag is between 65kg although this can vary.
Log size is between 23-25cm
As wood is a natural product sizes may vary slightly
Great product at great price
Price includes 5% vat and delivery
We drop your bags as close to your storage area as physically possible, a sack truck will be required to move them when delivered on a pallet.
We can re-use the bags if you don’t require them after you have finished with them, we try and save as many as possible from going to land fill.
All our bags come with a skirt lid which means your logs arrive in the same condition as when they left our facility, this is important to us as there is nothing worse than delivering kiln dried logs in bad weather.
Buy any 3 bags of Smoking chips and Get 1 Smoking Tray Free
BUY ANY 3 BAGS OF SMOKING CHIPS & GET ONE SMOKING TRAY FREE
JUST ADD YOUR CHOICE OF FLAVOURS IN COMMENT BOX
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Soak the shavings in water for 30-60 min.
Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
When the shavings start to smoke, place the desired food.
To optimize the cooking process, we recommend closing the lid of the barbecue.
12 x Kiln Dried 60 Litre Birch Log Boot bags
Pallet of 12 birch boot bags.
Price per bag £20.42
A BOOT bag of kiln dried hardwood birch logs is approximately 20 kg
Birch is a great fuel and suitable for all types of fires especially for wood burning pizza ovens and hot tubs.
Bag size is 57x37x25cm
Log size is approximately 23-25cm
Great value
Easy & clean to store
Builders bag Kiln Dried Silver Birch & Seasoned Eucalyptus Logs
ONLY AVAILABLE FOR LOCAL DELIVERY
FIREWOOD VOLUME
85 x 85 x 85cm Bag Loose volume is Approximately 0.67m3
Log size is between 23-25cm
As wood is a natural product sizes may vary slightly
FIREWOOD QUALITY
Our firewood logs are kiln dried ensuring that the moisture content is below 20% Ready-To-Burn accredited and suitable for safe use in smoke control zones with a DEFRA approved stove.
Great product at great price
Price includes 5% vat and delivery
Our premium kiln dried logs are ready to burn straight away, these can be used on open fires, log burners, multi fuel stoves, fire pits, chimenea’s and pizza ovens, they generate fantastic heat and burn slower than seasoned logs, this giving you great value for money.
Our suppliers guarantee all wood is from sustainable woodland and are FSC registered.
We drop your bag as close to your storage area as physically possible.
We can re-use the bag if you don’t require it after you have finished with it, we try and save as many as possible from going to land fill.
All our bags come with a skirt lid which means your logs arrive in the same condition as when they left our facility, this is important to us as there is nothing worse than delivering kiln dried logs in bad weather.
“Cook in Wood” Sherry Smoking Chunks 500g
Sherry (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Oak BBQ Smoking Chips 360G
Oak Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
Buy any 2 bags of Smoking chunks & Get One Free
BUY ANY 2 & GET ONE FREE
JUST ADD YOUR CHOICE OF FLAVOURS IN COMMENT BOX
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Soak the shavings in water for 30-60 min.
Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
When the shavings start to smoke, place the desired food.
To optimize the cooking process, we recommend closing the lid of the barbecue.
Buy any 2 bags of Smoking chips & Get One Free
BUY ANY 2 & GET ONE FREE
JUST ADD YOUR CHOICE OF FLAVOURS IN COMMENT BOX
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Soak the shavings in water for 30-60 min.
Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
When the shavings start to smoke, place the desired food.
To optimize the cooking process, we recommend closing the lid of the barbecue.
Foodie Power Blocks x 4 flavours 750g – NEW TO THE UK –
Price includes delivery
Foodie power blocks are compressed wood chips, made from oak barrels of different aging wines. Designed to provide exquisiteness to cooking in smokers, barbecues, grills, and ovens. Foodie Power Blocks intensifies the flavours and aromas of your food, creating surprising results for the palate.
The only smoking product that can be used for hot and cold smoking!
Which is the best smoking product?
Foodie of course!
– Foodie can be used for both: cold and hot smoking.
– Provides a long lasting smoke, about 2-3 hours.
– Degree of humidity always below than 10%.
– Quick and easy ignition.
– Clean, it doesn’t generate awful odours.
– They are free of bark.
Smoking Aluminium Tray x 3 Mixed flavours in a Box
Aluminium Tray 3 X 50g /
Price includes delivery
Aluminium tray is the easiest smoking product to use. You don’t need any other accessories! Take it everywhere and use it twice if you want to.
This pack includes 3 trays 1 x cognac 1 x whisky 1 x red wine and can be used on gas or traditional BBQ’s.
Its cooking capacity is for a 6 people meal. great for taking with you on camping, fishing trips as they are lightweight and small to pack.
Soak the chips for 30 minutes, drain and place onto BBQ SCAN THE QR CODE ON BOX FOR HOW TO USE VIDEO
Our chips come from the barrels of the European, French, and American finest wines and spirits producers.
When the barrels are empty, the oak remains infused by the fragrance and flavour of the wines.
The barrels are carefully selected and later transformed into a unique smoking product that combines outstanding quality and unique flavour.
“Cook in Wood” Muscat Wine Smoking Chunks 500g
Muscat Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Cognac Smoking Chunks 500g
Cognac (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Fino Wine Smoking Chunks 500g
Fino Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Whisky Smoking Chunks 500g
Whiskey (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Red Wine Smoking Chunks 500g
Red Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Andalusian Flavours Smoking Chunks 500g
Andalusian Flavours (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Muscat Wine BBQ Smoking Chips 360G
Muscat Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Sherry BBQ Smoking Chips 360G
Sherry (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Cognac BBQ Smoking Chips 360G
Cognac (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Fino Wine BBQ Smoking Chips 360G
Fino Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Whisky BBQ Smoking Chips 360G
Whiskey (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Red Wine BBQ Smoking Chips 360G COMING SOON
Red Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
24 x Kiln Dried 60 Litre Birch Log Boot bags SORRY OUT OF STOCK
Pallet of 24 birch boot bags.
Price per bag £17.71
A BOOT bag of kiln dried hardwood birch logs is approximately 20 kg
Birch is a great fuel and suitable for all types of fires especially for wood burning pizza ovens and hot tubs.
Bag size is 57x37x25cm
Log size is approximately 23-25cm
Great value
Easy & clean to store