Sale!
“Cook in Wood” Andalusian Flavours Smoking Chunks 500g
“Cook in Wood” Andalusian Flavours Smoking Chunks 500g

Andalusian Flavours (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
£7.50 Add to basket
Sale!
“Cook in Wood” Cognac BBQ Smoking Chips 360G
“Cook in Wood” Cognac BBQ Smoking Chips 360G

Cognac (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Cognac Smoking Chunks 500g
“Cook in Wood” Cognac Smoking Chunks 500g

Cognac (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
£7.50 Add to basket
Sale!
“Cook in Wood” Fino Wine BBQ Smoking Chips 360G
“Cook in Wood” Fino Wine BBQ Smoking Chips 360G

Fino Wine (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Fino Wine Smoking Chunks 500g
“Cook in Wood” Fino Wine Smoking Chunks 500g

Fino Wine (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.50 Add to basket
Sale!
“Cook in Wood” Muscat Wine BBQ Smoking Chips 360G
“Cook in Wood” Muscat Wine BBQ Smoking Chips 360G

Muscat Wine (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Muscat Wine Smoking Chunks 500g
“Cook in Wood” Muscat Wine Smoking Chunks 500g

Muscat Wine (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.50 Add to basket
Sale!
“Cook in Wood” Oak BBQ Smoking Chips 360G
“Cook in Wood” Oak BBQ Smoking Chips 360G

Oak Wine (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Red Wine BBQ Smoking Chips 360G COMING SOON
“Cook in Wood” Red Wine BBQ Smoking Chips 360G COMING SOON

Red Wine (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Red Wine Smoking Chunks 500g
“Cook in Wood” Red Wine Smoking Chunks 500g

Red Wine (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
£7.50 Add to basket
Sale!
“Cook in Wood” Sherry BBQ Smoking Chips 360G
“Cook in Wood” Sherry BBQ Smoking Chips 360G

Sherry (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Sherry Smoking Chunks 500g
“Cook in Wood” Sherry Smoking Chunks 500g

Sherry (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.50 Add to basket
Sale!
“Cook in Wood” Whisky BBQ Smoking Chips 360G
“Cook in Wood” Whisky BBQ Smoking Chips 360G

Whiskey (360g)

Price includes delivery

Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

  • Soak the shavings in water for 30-60 min.
  • Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
  • On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
  • On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
  • When the shavings start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.25 Add to basket
Sale!
“Cook in Wood” Whisky Smoking Chunks 500g
“Cook in Wood” Whisky Smoking Chunks 500g

Whiskey (500g)

Price includes delivery

Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.

When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.

The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.

Product recommended for Wood and Gas BBQ’s

  • Soak the chunks in water for 30-90 min.
  • Once you have prepared hot coals, place the chunks directly on the embers.
  • When they start to smoke, place the desired food.
  • To optimize the cooking process, we recommend closing the lid of the barbecue.
not rated £7.50 Add to basket
Sale!
1 pallet x 120 packs Croft Logs 100% Natural Briquettes
1 pallet x 120 packs Croft Logs 100% Natural Briquettes

IDEAL AND CONVENIENT TO DELIVER STRAIGHT INTO YOUR GARAGE OR DRY STORAGE AREA BUT GROUND MUST NOT HAVE ANY LIPS OR BE UNEVEN.

These British made Croft logs offer great value with 7 logs per pack total on full pallet 840 individual logs

No spitting No sparking and great for Stoves, open fires and that camp fire.

At 500 x 240 x 75mm the 7 briquette pack is a high performance, convenient solution for all customers needs from log fires and chimeneas giving you a great burn.

The briquettes are very dense, extremely dry high quality logs and long lasting.

These briquettes require to be stored in dry and undercover to retain their excellent burning qualities.

A great additional fuel for your appliance.

Great product, Great value & Great Heat.

Delivery is economy between 3-5 days on pallet network

not rated £495.00 Add to basket
1/2 pallet x 60 packs Croft Logs 100% Natural Briquettes
1/2 pallet x 60 packs Croft Logs 100% Natural Briquettes

These British made Croft logs offer great value with 7 logs per pack total on full pallet 420 individual logs

No spitting No sparking and great for Stoves, open fires and that camp fire.

At 500 x 240 x 75mm the 7 briquette pack is a high performance, convenient solution for all customers needs from log fires and chimeneas giving you a great burn.

The briquettes are very dense, extremely dry high quality logs and long lasting.

These briquettes require to be stored in dry and undercover to retain their excellent burning qualities.

A great additional fuel for your appliance.

Great product, Great value & Great Heat.

Delivery is economy between 3-5 days on pallet network

not rated £299.00 Add to basket
10 x 20 kg Premium Stove Smokeless Coal ( Local delivery only )
10 x 20 kg Premium Stove Smokeless Coal ( Local delivery only )

Minimum order for delivery is 10 bags unless added to your order

High Heat Smokeless Ovoid, are the Premium Selection within the Smokeless range. These are shaped in a Large Duck Egg shape, and are specifically designed for All Stoves, however, they are multi-Purpose, and therefore can be used in Open Fires also. These are a great heating Smokeless Coal, however the benefit of these, is that their burning time is that of 3 times longer than any other type of Coal, therefore their burning Longevity is, A++

not rated £130.00 Add to basket
12 x (64 cube) Boxes Samba Firelighters GREAT VALUE
12 x (64 cube) Boxes Samba Firelighters GREAT VALUE

DELIVERED TO UK MAINLAND ONLY OR SIMPLY ADD TO YOUR ORDER

Each box costs £2.00 so makes great vale

6 Boxes of Samba firelighters

768 Cubes in total

NOT SUITABLE FOR PIZZA OVENS

not rated £24.00 Add to basket
Sale!
12 x Kiln Dried 60 Litre Birch Log Boot bags
12 x Kiln Dried 60 Litre Birch Log Boot bags

Pallet of 12 birch boot bags.

Price per bag £20.42

A BOOT bag of kiln dried hardwood birch logs is approximately 20 kg

Birch is a great fuel and suitable for all types of fires especially for wood burning pizza ovens and hot tubs.

Bag size is 57x37x25cm

Log size is approximately 23-25cm

Great value

Easy & clean to store

not rated £200.00 Add to basket
16 x (40L) Nets Ash Kiln Dried Logs
16 x (40L) Nets Ash Kiln Dried Logs

FIREWOOD VOLUME 

16 nets Loose volume is Approximately 0.7m3

Our 40 litre nets are 70 x 50cm

Although we don’t sell by weight each net weighs between 14-15kg but can vary and are filled by hand ensuring that they have maximum volume.

Pallet size for delivery is approximately 1000 x 1100

Log size is between 23-25cm

As wood is a natural product sizes may vary slightly

FIREWOOD QUALITY

Our firewood logs are kiln dried ensuring that the moisture content is below 20% Ready-To-Burn accredited and suitable for safe use in smoke control zones with a DEFRA approved stove.

There are advantages to burning kiln dried hardwood logs compared to burning green or wet wood:
  • Higher heat output – Since the moisture content has been substantially reduced through kiln drying, more of the energy released goes into heating rather than evaporating residual water in the wood. Kiln dried wood can provide up to 50% more usable heat energy.
  • Cleaner burning – With less moisture, there is less creosote build up in chimneys and stove pipes. This reduces the risk of chimney fires.
  • Easier ignition – Without as much moisture, kiln dried logs light quicker and require less kindling to get a fire going. This makes starting and maintaining a fire easier.
  • Less smoke – The combustion is more efficient with drier wood, so there is less smouldering and smoke released into the room.
  • Consistent sizing – Kiln drying often includes splitting and sizing the logs to a consistent thickness. This can allow for better stacking and air flow.
  • Less bugs – The high heat of kiln drying kills any insects or larvae in the wood. This prevents bugs from being brought into the home.
  • Less mess – With less moisture, there is less dripping of sap or creosote while the wood is stored and burned.
So in summary, burning kiln dried wood provides more heat, cleaner burning, and easier fire starting while reducing smoke and mess. This can make for a better overall wood burning experience.

Great product at great price

Price includes 5% vat and delivery

Our premium kiln dried logs are ready to burn straight away, these can be used on open fires, log burners, multi fuel stoves, fire pits, chimenea’s and pizza ovens, they generate fantastic heat and burn slower than seasoned logs, this giving you great value for money. 

Our suppliers guarantee all wood is from sustainable woodland and are FSC registered.

 

 

not rated £198.00 Add to basket
16 x (40L) Nets Birch Kiln Dried Logs
16 x (40L) Nets Birch Kiln Dried Logs

FIREWOOD VOLUME 

16 nets Loose volume is Approximately 0.7m3

Our 40 litre nets are 70 x 50cm

Although we don’t sell by weight each net weighs between 14-15kg but can vary and are filled by hand ensuring that they have maximum volume.

Pallet size for delivery is approximately 1000 x 1100

Log size is between 23-25cm

As wood is a natural product sizes may vary slightly

FIREWOOD QUALITY

Our firewood logs are kiln dried ensuring that the moisture content is below 20% Ready-To-Burn accredited and suitable for safe use in smoke control zones with a DEFRA approved stove.

There are advantages to burning kiln dried hardwood logs compared to burning green or wet wood:
  • Higher heat output – Since the moisture content has been substantially reduced through kiln drying, more of the energy released goes into heating rather than evaporating residual water in the wood. Kiln dried wood can provide up to 50% more usable heat energy.
  • Cleaner burning – With less moisture, there is less creosote build up in chimneys and stove pipes. This reduces the risk of chimney fires.
  • Easier ignition – Without as much moisture, kiln dried logs light quicker and require less kindling to get a fire going. This makes starting and maintaining a fire easier.
  • Less smoke – The combustion is more efficient with drier wood, so there is less smouldering and smoke released into the room.
  • Consistent sizing – Kiln drying often includes splitting and sizing the logs to a consistent thickness. This can allow for better stacking and air flow.
  • Less bugs – The high heat of kiln drying kills any insects or larvae in the wood. This prevents bugs from being brought into the home.
  • Less mess – With less moisture, there is less dripping of sap or creosote while the wood is stored and burned.
So in summary, burning kiln dried wood provides more heat, cleaner burning, and easier fire starting while reducing smoke and mess. This can make for a better overall wood burning experience.

Great product at great price

Price includes 5% vat and delivery

Our premium kiln dried logs are ready to burn straight away, these can be used on open fires, log burners, multi fuel stoves, fire pits, chimenea’s and pizza ovens, they generate fantastic heat and burn slower than seasoned logs, this giving you great value for money. 

Our suppliers guarantee all wood is from sustainable woodland and are FSC registered.

 

 

not rated £178.00 Add to basket
16 x (40L) Nets Oak Kiln Dried Logs
16 x (40L) Nets Oak Kiln Dried Logs

FIREWOOD VOLUME 

16 nets Loose volume is Approximately 0.7m3

Our 40 litre nets are 70 x 50cm

Although we don’t sell by weight each net weighs between 14-15kg but can vary and are filled by hand ensuring that they have maximum volume.

Pallet size for delivery is approximately 1000 x 1100

Log size is between 23-25cm

As wood is a natural product sizes may vary slightly

FIREWOOD QUALITY

Our firewood logs are kiln dried ensuring that the moisture content is below 20% Ready-To-Burn accredited and suitable for safe use in smoke control zones with a DEFRA approved stove.

Kiln dried oak logs tend to burn quite well and efficiently compared to non-dried oak logs. Here are a few key points on how kiln dried oak burns:
  • Moisture content – Kiln drying reduces the moisture content of oak logs to around 15-20%, down from fresh cut logs which can be 50% or more. The lower moisture content means the logs will burn hotter and more completely.
  • Ignition – The lower moisture makes kiln dried logs easier to initially ignite and they will catch fire more quickly. Once lit, they tend to burn steadier as well.
  • Heat output – With less moisture to evaporate, more of the wood’s energy goes directly into flame and heat production. Kiln dried oak can provide around 8,600 BTUs per pound versus around 7,800 BTUs for fresh cut oak.
  • Burn time – The lower moisture also allows kiln dried logs to burn for longer periods before having to be restoked. They will burn down to finer ash as well.
  • Less smoke/creosote – With more complete combustion, kiln dried oak produces less smoke and creosote buildup in chimneys and stoves. This makes them ideal for wood stoves and fireplaces.
So in summary, the drying process makes oak logs burn hotter, faster, and more efficiently while producing less smoke. This makes kiln dried oak an excellent choice for firewood.

Great product at great price

Price includes 5% vat and delivery

Our premium kiln dried logs are ready to burn straight away, these can be used on open fires, log burners, multi fuel stoves, fire pits, chimineas and pizza ovens, they generate fantastic heat and burn slower than seasoned logs, this giving you great value for money. 

Our suppliers guarantee all wood is from sustainable woodland and are FSC registered.

 

not rated £190.00 Add to basket
16 x (64 cube) Boxes Samba Firelighters GREAT VALUE
16 x (64 cube) Boxes Samba Firelighters GREAT VALUE

DELIVERED TO UK MAINLAND ONLY OR SIMPLY ADD TO YOUR ORDER

Each box costs £1.75 so makes great vale

6 Boxes of Samba firelighters

1024 Cubes in total

NOT SUITABLE FOR PIZZA OVENS

not rated £28.00 Add to basket
Sale!
24 x Kiln Dried 60 Litre Birch Log Boot bags
24 x Kiln Dried 60 Litre Birch Log Boot bags

Pallet of 24 birch boot bags.

Price per bag £17.71

A BOOT bag of kiln dried hardwood birch logs is approximately 20 kg

Birch is a great fuel and suitable for all types of fires especially for wood burning pizza ovens and hot tubs.

Bag size is 57x37x25cm

Log size is approximately 23-25cm

Great value

Easy & clean to store

not rated £395.00 Add to basket