“Cook in Wood” Andalusian Flavours Smoking Chunks 500g
Andalusian Flavours (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Cognac BBQ Smoking Chips 360G
Cognac (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Cognac Smoking Chunks 500g
Cognac (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Fino Wine BBQ Smoking Chips 360G
Fino Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Fino Wine Smoking Chunks 500g
Fino Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Muscat Wine BBQ Smoking Chips 360G
Muscat Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Muscat Wine Smoking Chunks 500g
Muscat Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Oak BBQ Smoking Chips 360G
Oak Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Red Wine BBQ Smoking Chips 360G COMING SOON
Red Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Red Wine Smoking Chunks 500g
Red Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Sherry BBQ Smoking Chips 360G
Sherry (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Sherry Smoking Chunks 500g
Sherry (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Whiskey BBQ Smoking Chips 360G
Whiskey (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Whiskey Smoking Chunks 500g
Whiskey (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
Foodie Power Blocks x 4 flavours 750g – NEW TO THE UK –
Price includes delivery
Foodie power blocks are compressed wood chips, made from oak barrels of different aging wines. Designed to provide exquisiteness to cooking in smokers, barbecues, grills, and ovens. Foodie Power Blocks intensifies the flavours and aromas of your food, creating surprising results for the palate.
The only smoking product that can be used for hot and cold smoking!
Which is the best smoking product?
Foodie of course!
– Foodie can be used for both: cold and hot smoking.
– Provides a long lasting smoke, about 2-3 hours.
– Degree of humidity always below than 10%.
– Quick and easy ignition.
– Clean, it doesn’t generate awful odors.
– They are free of bark.
Smoking Aluminium Tray x 3 Mixed flavours in a Box
Aluminium Tray 3 X 50g /
Price includes delivery
Aluminium tray is the easiest smoking product to use. You don’t need any other accessories! Take it everywhere and use it twice if you want to.
This pack includes 3 trays and can also be used on gas or traditional BBQ’s. You can choose 1 flavour or mix the 3 trays as you like between different flavours.
Its cooking capacity is for a 6 people meal.
Soak the chips for 30 minutes, drain and place onto BBQ SCAN THE QR CODE ON BOX FOR HOW TO USE VIDEO
Our chips come from the barrels of the European, French, and American finest wines and spirits producers.
When the barrels are empty, the oak remains infused by the fragrance and flavour of the wines.
The barrels are carefully selected and later transformed into a unique smoking product that combines outstanding quality and unique flavour.
TO QUALIFY FOR FREE DELIVERY A MINIMUM SPEND OF £50 IS REQUIRED.
VAGGAN Smoker Box (Stainless Steel) for BBQ without Wood Chips 24x10x4.5cm
Price includes delivery
This superb VAGGAN Smoker Box for BBQ’s comes without wood chips, these can be bought separate on our website.
Stainless steel
24 x 10 x 4.5cm
Suitable for all wood chips for smoking food
Comes Boxed
Available only when
Simply fill the box with your flavoured smoking chips, soak for 30 mins, drain and place on top of your BBQ coals or along side close lid of BBQ giving time for the coals to heat the box once it starts smoking place your food onto the grill and cook slowly which allows the smoke to enhance the taste of your food.
Price includes delivery anywhere within England & Wales only
Sorry but we do not deliver to Scotland due to high delivery costs.