“Cook in Wood” Andalusian Flavours Smoking Chunks 500g
Andalusian Flavours (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Cognac BBQ Smoking Chips 360G
Cognac (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Cognac Smoking Chunks 500g
Cognac (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Fino Wine BBQ Smoking Chips 360G
Fino Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Fino Wine Smoking Chunks 500g
Fino Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Muscat Wine BBQ Smoking Chips 360G
Muscat Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Muscat Wine Smoking Chunks 500g
Muscat Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Oak BBQ Smoking Chips 360G
Oak Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Red Wine BBQ Smoking Chips 360G COMING SOON
Red Wine (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Red Wine Smoking Chunks 500g
Red Wine (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Sherry BBQ Smoking Chips 360G
Sherry (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Sherry Smoking Chunks 500g
Sherry (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Whiskey BBQ Smoking Chips 360G
Whiskey (360g)
Price includes delivery
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Whiskey Smoking Chunks 500g
Whiskey (500g)
Price includes delivery
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
12 x (64 cube) Boxes Samba Firelighters GREAT VALUE
DELIVERED TO UK MAINLAND ONLY OR SIMPLY ADD TO YOUR ORDER
Each box costs £2.00 so makes great vale
6 Boxes of Samba firelighters
768 Cubes in total
NOT SUITABLE FOR PIZZA OVENS
12 x Kiln Dried 60 Litre Birch Log Boot bags
Pallet of 12 birch boot bags.
Price per bag £20.42
A BOOT bag of kiln dried hardwood birch logs is approx 20 kg
Birch is a great fuel and suitable for all types of fires especially for wood burning pizza ovens and hot tubs.
Ideal wood for fire pits, stoves etc
Pack size is 57x37x25cm
Log size is approx 8-10”
Great value
Easy & clean to store
16 x (40L) Nets Ash Kiln Dried Logs SORRY OUT OF STOCK
16 X 40 Litre Nets of Kiln dried Ash logs
Ash burns clean and hot and leaves very little ash
Great product at great price
Price includes 5% vat and delivery
Each net weighs approx 14-15kg
Our premium kiln dried logs are ready to burn straight away, these can be used on open fires, log burners, multi fuel stoves, fire pits, chimineas and pizza ovens, they have an average of 12-20% moisture which guarantee’s a great burn, they generate fantastic heat and burn slower than seasoned logs, this giving you great value for money. They burn very clean and much better than unseasoned, ‘wet’ logs which deposit onto your chimney or flue.
All the logs are cut between 23 – 25cm approx and come in breathable nets which are great for storage and carrying.
Our suppliers guarantee’s all firewood is from sustainable woodland and are FSC registered.
Free local delivery only
16 x (40L) Nets Birch Kiln Dried Logs SORRY OUT OF STOCK
16 X 40 Litre Nets of Kiln dried Birch logs
Birch burns clean and hot and leaves very little ash
Great product at great price
Price includes 5% vat and delivery
Each net weighs approx 14-15kg
Our premium kiln dried logs are ready to burn straight away, these can be used on open fires, log burners, multi fuel stoves, fire pits, chimineas and pizza ovens, they have an average of 12-20% moisture which guarantee’s a great burn, they generate fantastic heat and burn slower than seasoned logs, this giving you great value for money. They burn very clean and much better than unseasoned, ‘wet’ logs which deposit onto your chimney or flue.
All the logs are cut between 23 – 25cm approx and come in breathable nets which are great for storage and carrying.
Our suppliers guarantee’s all firewood is from sustainable woodland and are FSC registered.
Free local delivery only
16 x (40L) Nets Oak Kiln Dried Logs SORRY OUT OF STOCK
16 X 40 Litre Nets of Kiln dried Oak logs
Oak burns clean and hot and leaves very little ash
Great product at great price
Price includes 5% vat and delivery
Each net weighs approx 14-15kg
Our premium kiln dried logs are ready to burn straight away, these can be used on open fires, log burners, multi fuel stoves, fire pits, chimineas and pizza ovens, they have an average of 12-20% moisture which guarantee’s a great burn, they generate fantastic heat and burn slower than seasoned logs, this giving you great value for money. They burn very clean and much better than unseasoned, ‘wet’ logs which deposit onto your chimney or flue.
All the logs are cut between 23 – 25cm approx and come in breathable nets which are great for storage and carrying.
Our suppliers guarantee’s all firewood is from sustainable woodland and are FSC registered.
Free local delivery only
16 x (64 cube) Boxes Samba Firelighters GREAT VALUE
DELIVERED TO UK MAINLAND ONLY OR SIMPLY ADD TO YOUR ORDER
Each box costs £1.75 so makes great vale
6 Boxes of Samba firelighters
1024 Cubes in total
NOT SUITABLE FOR PIZZA OVENS
24 x Kiln Dried 60 Litre Birch Log Boot bags
One pallet of 24 birch boot bags.
Price per bag £17.71
A BOOT bag of kiln dried hardwood birch logs is approx 20 kg
Birch is a great fuel and suitable for all types of fires especially for wood burning pizza ovens and hot tubs.
Ideal wood for fire pits, stoves etc
Pack size is 57x37x25cm
Log size is approx 8-10”
Great value
Easy & clean to store
PLEASE NOTE THESE WILL BE DELIVERED VIA THE PALLET NETWORK AND YOU MUST HAVE LEVEL AND SOLID GROUND FOR THE DRIVER TO OFFLOAD YOUR ORDER, IF YOU HAVE GRAVEL IT WILL BE A KERBSIDE DELIVERY.
3 x Barrow bags SEASONED hand stacked Blue Gum
Blue Gum Firewood
(Approx 65kg per bag)
- Mainly red in colour
- Very dense
- Smaller than your typical log size
- Burns extremely hot
- Can last longer than other firewood
- Considered as one of the best firewood’s in the world
- Single bags can be added to any additional order
The Blue Gum firewood that you buy from us is not just “wood”, it is wood from invasive alien trees. By buying THIS wood you help the firewood producers in South Africa in solving an enormous environmental problem that is a real threat to biodiversity. Around 60% of the Agulhas Plain, just one of the landscapes in which they work, is infested by invasive alien plants. For further information on this firewood please get in touch.
3 x Kiln Dried hand stacked Alder barrow bags
Kiln dried Alder barrow bag weighing approx 45kg
Bag size 35x40x85cm
Log size 8-10” approx
Neatly stacked and filled to the top
Easy to store
All our bags come with skirt tops
32 x (40L) Nets Ash Kiln Dried Logs SORRY OUT OF STOCK
32 X 40 Litre Nets of Kiln dried Ash logs
Ash burns clean and hot and leaves very little ash
Great product at great price
Price includes 5% vat and delivery
Each net weighs approx 14-15kg
Our premium kiln dried logs are ready to burn straight away, these can be used on open fires, log burners, multi fuel stoves, fire pits, chimineas and pizza ovens, they have an average of 12-20% moisture which guarantee’s a great burn, they generate fantastic heat and burn slower than seasoned logs, this giving you great value for money. They burn very clean and much better than unseasoned, ‘wet’ logs which deposit onto your chimney or flue.
All the logs are cut between 23 – 25cm approx and come in breathable nets which are great for storage and carrying.
Our suppliers guarantee’s all firewood is from sustainable woodland and are FSC registered.
Free local delivery only