“Cook in Wood” Andalusian Flavours Smoking Chunks 500g COMING SOON
Andalusian Flavours (500g)
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Cognac BBQ Smoking Chips 360G COMING SOON
Cognac (360g)
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Cognac Smoking Chunks 500g COMING SOON
Cognac (500g)
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Fino Wine BBQ Smoking Chips 360G COMING SOON
Fino Wine (360g)
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Fino Wine Smoking Chunks 500g COMING SOON
Fino Wine (500g)
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Muscat Wine BBQ Smoking Chips 360G COMING SOON
Muscat Wine (360g)
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Muscat Wine Smoking Chunks 500g COMING SOON
Muscat Wine (500g)
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Oak BBQ Smoking Chips 360G COMING SOON
Oak Wine (360g)
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Red Wine BBQ Smoking Chips 360G COMING SOON
Red Wine (360g)
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Red Wine Smoking Chunks 500g COMING SOON
Red Wine (500g)
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Sherry BBQ Smoking Chips 360G COMING SOON
Sherry (360g)
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Sherry Smoking Chunks 500g COMING SOON
Sherry (500g)
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Whiskey BBQ Smoking Chips 360G COMING SOON
Whiskey (360g)
Our smoking shavings come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavour of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
- Soak the shavings in water for 30-60 min.
- Remove the water and place the shavings in an aluminium tray or a special smoking box. If the tray does not have, make a few holes in its base so that the heat passes freely.
- On charcoal barbecue – Once you have prepared hot coals, place the tray/box with the chips directly on the embers.
- On a gas barbecue – If your barbecue has a smoking tank, place the tray inside, otherwise place it in a corner under the grill before lighting the barbecue. Conform to the instructions in the manual of your gas barbecue.
- When the shavings start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
“Cook in Wood” Whiskey Smoking Chunks 500g COMING SOON
Whiskey (500g)
Our smoking chunks come from the barrels of the European, French, and American finest wine and spirits producers.
When emptying the barrels, the oak remains infused by the fragrance and flavor of the spirit.
The barrels are carefully selected and verified, later reworked into a unique smoking product that combines outstanding quality and unique flavour.
Product recommended for Wood and Gas BBQ’s
- Soak the chunks in water for 30-90 min.
- Once you have prepared hot coals, place the chunks directly on the embers.
- When they start to smoke, place the desired food.
- To optimize the cooking process, we recommend closing the lid of the barbecue.
12 x 300g boxes Wood Wool Firelighters ( Bulk Buy ) GREAT VALUE (Free local delivery only )
Buy 12 x 300g of wood wool Firelighters.
Great value at only £2.75 each normal price £3.95 saving over £14.40
Free local delivery only
12 x 300g boxes Wood Wool Firelighters ( Bulk Buy ) GREAT VALUE Nationwide delivery England & Wales only
Buy 12 x 300g of wood wool Firelighters.
Great value at only £3.00 each normal price £3.95 saving over £11.40
Free local delivery only
15 X (50X70CM) 40 litre Nets Kiln Dried 5 x ASH 5 X BIRCH 5 X OAK
NEW TO OUR LISTING
15 X (50X70CM) 40 litre Nets Kiln Dried 5 x ASH 5 X BIRCH 5 X OAK
This gives you a great mix wood to warm you up.
All our wood is kiln dried and below 20% moisture
Great value – easy to store and move
16 x (64 cube) Boxes Samba Firelighters GREAT VALUE ( Free local delivery only )
16 boxes x Samba Firelighters 64 cubes per box only £1.50 per box £24.00 saving a whopping £39.20 from normal price of £3.95 Free local delivery Great value Please note all deliveries have a minimum order please check your postcode … Read More
16 x (64 cube) Boxes Samba Firelighters GREAT VALUE Nationwide Delivery England & Wales only
16 boxes x Samba Firelighters 64 cubes per box only £1.75per box £28.00 saving a whopping £35.20 from normal price of £3.95 Nationwide delivery England & Wales only Great value
300g Wood Wool Firelighters (Buy 2 Boxes for £7.50) save £0.40
Suitable for the following with burning time of up to 8 mins
Open fires
Log burners
Chiminea’s
Fire pits
BBQ’s
Pizza ovens
8 Boxes Kindling 18-20kg Approx (Local delivery only)
LOCAL DELIVERY ONLY
Each box weighs between 2.25-2.75kg this varies as we use various types of wood which is either recycled or new and is a mix of hardwood / softwood.
Please note some boxes may only have softwood.
Individual box sizes are 28.8 x 17.4 x 14.5cm
All wood is clean and dry and cut to an approximate length of 6.5″
8 Boxes in total with an average overall weight of 18kg
Our boxes are unbranded as we believe value for money is more important to our customers than flashy printed boxes, they are however recyclable.
Cheaper than Amazon, Ebay and all online firewood suppliers.
We offer best value nationwide for like for like products delivered.
8 Boxes Kindling 18-20kg Approx Free nationwide delivery ( UK Mainland only )
NEW PRODUCT TO OUR RANGE – WOODSURE ACCREDITED
ONLY AVAILABLE FOR UK MAINLAND
Each box weighs between 2.25-2.75kg this varies as we use various types of wood which is either recycled or new and is a mix of hardwood / softwood.
Please note some boxes may only have softwood.
Individual box sizes are 28.8 x 17.4 x 14.5cm
All wood is clean and dry and cut to an approximate length of 6.5″
8 Boxes in total with an average overall weight of 18kg
Our boxes are unbranded as we believe value for money is more important to our customers than flashy printed boxes, they are however recyclable.
Cheaper than Amazon, Ebay and all online firewood suppliers.
We offer best value nationwide for like for like products delivered.
A Pallet x 40 (40L) Ash Kiln Dried Logs (Net size 50x70cm) Ready to Burn (Free local delivery only)
40 X 40 Litre Nets of Kiln dried Ash logs
Ash burns clean and hot and leaves very little ash
Great product at great price
Price includes 5% vat and delivery
Each net weighs approx 14-15kg
Our premium kiln dried logs are ready to burn straight away, these can be used on open fires, log burners, multi fuel stoves, fire pits, chimineas and pizza ovens, they have an average of 12-20% moisture which guarantee’s a great burn, they generate fantastic heat and burn slower than seasoned logs, this giving you great value for money. They burn very clean and much better than unseasoned, ‘wet’ logs which deposit onto your chimney or flue.
All the logs are cut between 23 – 25cm approx and come in breathable nets which are great for storage and carrying.
Our suppliers guarantee’s all firewood is from sustainable woodland and are FSC registered.
Free local delivery only
A Pallet x 40 (40L) Ash Kiln Dried Logs (Net size 50x70cm) Ready to Burn (Nationwide delivery England & Wales only)
40 X 40 Litre Nets of Kiln dried Ash logs
Ash burns clean and hot and leaves very little ash
Great product at great price
Price includes 5% vat and delivery
Each net weighs approx 14-15kg
Our premium kiln dried logs are ready to burn straight away, these can be used on open fires, log burners, multi fuel stoves, fire pits, chimineas and pizza ovens, they have an average of 12-20% moisture which guarantee’s a great burn, they generate fantastic heat and burn slower than seasoned logs, this giving you great value for money. They burn very clean and much better than unseasoned, ‘wet’ logs which deposit onto your chimney or flue.
All the logs are cut between 23 – 25cm approx and come in breathable nets which are great for storage and carrying.
Our suppliers guarantee’s all firewood is from sustainable woodland and are FSC registered.
PLEASE NOTE WE DO NOT DELIVER TO SCOTLAND, PALLET DELIVERY FLAT AND HARD GROUND ONLY – GRAVEL IS NOT SUITABLE FOR THE PALLET TRUCKS, SOMEONE MUST BE AVAILABLE TO ACCEPT DELIVERY.